Hospital Unveils $2.1 Million Redo of Its Cafeteria

New venue boasts a series of made-to-order stations operated by Sodexo under its Fresh Inspirations program.

St. John's Hospital in Springfield, IL, unveiled its newly renovated cafeteria on May 7th, reports the State Journal-Register. The $2.1 million redo has transformed the 9,600-sq.ft. eatery into one resembling an upscale restaurant with a cook-to-order series of stations under the Fresh Inspiration brand of dining services provider Sodexo. The St. John's cafeteria operation serves some 3,000

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish