Initiative Aims to Boost Use of Local Ingredients in California Schools

Fifteen districts in the state, including Los Angeles, have signed on to California Thursdays pilot program.

Fifteen California school districts, including Los Angeles USD have launched a pilot program called California Thursdays that seeks to boost the use of locally sourced ingredients in school meals. A collaboration between the Center for Ecoliteracy (CFE), participating school districts, and allied organizations, California Thursdays is part of CFE’s California Food for California Kids initiative.

It  was developed and piloted in partnership with the Oakland USD during the 20

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TAGS: K-12 Schools
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