Joseph K. Vaughn speaks about challenges, changes, procurement, participation, the new hot supper program and why bringing back flavored milk could be a great idea.
Novato Unified School District and ExtraFood work together to feed the hungry in California.
Glen Rock Schools and meal service provider Pomptonian will offer an organic option once a week for three months to gauge demand.
Programs that are working toward compliance but not yet there in the 2017-2018 school year will “not incur fiscal action during administrative reviews.”
A repurposed school bus converted into a rolling café gives Belton ISD’s middle and high school lunch lines an additional meal option on select days.
See what's trending in k-12 schools this month.
With the support of a new administration, Laura Phillips, RD., was able to make sweeping changes to the menus, which feed more than 48,000 students.
Bay2Tray fights waste, feeds kids and supports local fishermen.
CIA Chef-instructor Mark Ainsworth on writing a kids’ cookbook, school lunch challenges and finally moving on from “ants on a log.”
Oregon district purchases hogs raised by FFA students for use in special menu items.