MU Looks to Develop Asian Carp Dishes for Campus Dining

MU Looks to Develop Asian Carp Dishes for Campus Dining

Effort at the University of Missouri-Columbia tries to turn nuisance species into a viable menu item.

The University of Missouri-Columbia may soon be serving dishes made with Asian carp, a fast-reproducing invasive species that has been plaguing inland fresh waters in the U.S. from the Great Lakes to the Gulf of Mexico, reports the Columbia Missourian. Executive Chef Eric Cartwright of MU Dining Services oversaw a recent taste test with students of

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