NC State Holds All Carolinas Dinner Event

NC State Holds All Carolinas Dinner Event

Annual special meal emphasizes products from producers across the region.

North Carolina State University held its annual All Carolinas meal on September 3rd, featuring dishes emphasizing ingredients from local producers and NC State graduates who are in the food business. Held at the three main campus dining halls, the event attracted nearly 4,100 students.

Among the local items featured was grass fed beef from Harris Robinette Farm, which sent representatives who cooked four steers all day on outdoor grills, and local jellies purchased from the school'

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