The new 21000square foot dietary center on the East Mississippi State Hospital main campus centrally produces meals for two onsite dining rooms and two satellite sites

The new 21,000-square foot dietary center on the East Mississippi State Hospital main campus centrally produces meals for two onsite dining rooms and two satellite sites.

New Central Facility Makes Meal Production Easier for Psych Hospital

New culinary center at East Mississippi State Hospital produces for two onsite dining rooms and two separate satellite sites.

A new $7 million, 21,000 square foot dietary center has allowed East Mississippi State Hospital (EMSH) to provide patients and staff with more and better meal service than was possible in the 60-year-old facility it replaced when it opened last April. The center, more than twice the size of the previous, 8,000 square foot building, dispenses almost 1,500 meals a day to the psychiatric patients and staff on the main campus and to an adolescent complex and a nursing home at separate sites.

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