Locally meats and produce are among the hottest trends expected by ACF chefs in 2016

Locally meats and produce are among the hottest trends expected by ACF chefs in 2016.

NRA chef survey: 2016's hot menu trends

Nearly 1,600 ACF members say local sourcing and environmental sustainability remain hot trends.

Local sourcing, minimal processing and sustainability dominated the list of trends that chefs anticipate will influence menus in the coming year, according to a survey conducted by the National Restaurant Association (NRA) for its What’s Hot culinary forecast. The survey of nearly 1,600 professional chef members of the American Culinary Federation (ACF) was designed to find which foods, beverages and culinary themes will b

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