Ohio State to Begin Growing Its Own Produce

Lettuce, kale, basil and other “lettuce-type” crops for us in campus dining venues to be grown in the school's own Howlett Greenhouse.

Ohio State Dining Services launched an initiative this fall to use produce in its campus dining halls that was sourced from the school's own Howlett Greenhouse, reports the Lantern campus paper. Lettuce, kale, basil and other “lettuce-type” crops intende

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish