Roasted crickets offered as taco topping at UConn food truck

Roasted crickets offered as taco topping at UConn food truck

Few takers so far for out-of-the-box alternate protein source, but it's no joke.

University of Connecticut Dining Services is out to bug the customers of its Food for Thought food truck. Among the toppings now available for the truck’s taco menu is…crickets, roasted and available for an additional 99 cents.

Unsurprisingly, only a handful of taco fans have taken advantage, per a recent article in the school’s Daily Campus student p

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish