Midmorning and afternoon breaks are a growing trend in corporate dining environments per a recent benchmarking study

Mid-morning and -afternoon breaks are a growing trend in corporate dining environments per a recent benchmarking study.

SHFM report: Check averages up, participation flat in B&I

Benchmarking data from corporate dining research firm also shows a growing extension into mid-morning and –afternoon breaks.

Breakfast check averages at corporate dining locations posted another double-digit increase in 2014, continuing a trend that has seen this metric on a decided upward slope over the past half dozen years. That’s according to the 2015 Industry Standards and Benchmark Comparisons report prepared for the Society for Hospitality and Foodservice Management by the Corporate Dining Inc. consulting and research firm.

Other findings among the comprehensive set of data in the report includ

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