Star Military Chefs Get CIA Training

More than 30 military chefs and cooks took part in a week-long Armed Forces Forum for Culinary Excellence recently put on by the CIA and the National Restaurant Association at the CIA's Greystone campus.

During a week-long Armed Forces Forum for Culinary Excellence recently put on by the CIA and the National Restaurant Association at the CIA's Greystone campus, 32 member of the military’s food service units learned everything from the art of poaching to the right and wrong ways to crack an egg, reports the Napa Valley Register

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