Young students take instruction from AVI chefs during the Summer Cooking Camp at Gilmour Academy near Cleveland

Young students take instruction from AVI chefs during the Summer Cooking Camp at Gilmour Academy near Cleveland.

Students show off Summer Cooking Camp creations

Week-long education event culminates with faculty/staff feast featuring youngsters’ dishes.

Four AVI Foodsystems chefs conducted a week-long Summer Cook Camp for a dozen youngsters at Gilmour Academy, a private Catholic K-12 school in Gates Mills, Ohio, near Cleveland. Most of the students, who ranged from 3rd through 6th graders, were from other schools in the area, making the event a promotional opportunity for Gilmour as well.

The camp was developed by Mel Weltle, resid

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