Salads are up 65 percent in one year in terms of appearances on menus at BampI dining sites per Technomic39s MenuMonitor

Salads are up 65 percent in one year in terms of appearances on menus at B&I dining sites, per Technomic's MenuMonitor.

Technomic: Employers encouraging healthy menu choices

Salads, produce ingredients trending up, pizza and Mexican trending down.

Employers are taking steps to emphasize healthy lunch options on-premise with menus featuring more salads—65 percent more than last year—even as heartier and more indulgent choices like Mexican and pizza have seen declines, according to MenuMonitor data from the Technomic research and consulting firm.

In fact, healthy produce in general is gaining menu share, with carrots, spinach, tomato and mushrooms among the fastest grow

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