Technomic: How the Generations Differ on Foodservice Expectations

For example, Boomers are most likely to visit restaurants for dine-in, Gen Z are most likely to order takeout, and Millennials are most likely to opt for delivery.

Generation Z, Millennials, Generation X and Baby Boomers total about 74 percent of the U.S. population—and make up the bulk of today's foodservice consumers. The Technomic, Inc., research and consulting firm recently examined the needs and behaviors of each generation, including its very first look at Generation Z, to uncover a number of differences and similarities by cohort.

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a

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