Top 10 Foodservice Trends on Campus

Top 10 Foodservice Trends on Campus

Ten years worth of surveys, interviews and roundtable discussions from Y-Pulse reveal the evolution of trends in the education segments.

Ten years ago Y-Pulse began tracking foodservice trends through the nation’s leading foodservice directors in the education segments to give food marketers insight on what would shape the tastes of tomorrow’s consumers, and this latest report identifies how young consumers tastes are setting the pace for tomorrow’s menus.

In K-12 schools, lunch has become a learning lab empowering young consumers with the knowledge they need to make

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