UCLA Health Nutrition Services Director Patti Oliver and Executive Chef Gabriel Gomez

UCLA Health Nutrition Services Director Patti Oliver and Executive Chef Gabriel Gomez.

UCLA Hospitals Switch to Antibiotic-Free Meat to Fight Superbugs

Patients, staff and visitors to the Ronald Reagan UCLA Medical Center and UCLA Medical Center in Santa Monica can now enjoy menus that include burgers made from antibiotic-free, grass-fed beef and herb roasted potatoes, as well as antibiotic-free chicken breasts.

The medical center positions the move as being in line with its other recently instituted initiatives promoting a healthier community, including banning fried foods, offering "meatless Mondays" and using biodegradab

Register to view the full article

Please register to access this content.

Already a member? .

TAGS: Healthcare
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish