The University of Connecticut (UConn) had already been lauded for its commitment to students suffering from allergic reactions to gluten. For example, the school was named No. 1 on a list of the Top 10 Gluten Free Accommodating Colleges last year.
Now they’re kicking it up a notch by opening what the school characterizes as the first dedicated gluten-free bakery on a college campus in the U.S. Located in a former test kitchen in UConn’s Trumbull Towers residential complex, it is