Culiany Manager Rob Landolphi and Pastry Chef Kristina Breuninger prepare glutenfree baked goods in UConn39s new exclusively glutenfree bakery kitchen

Culiany Manager Rob Landolphi and Pastry Chef Kristina Breuninger prepare gluten-free baked goods in UConn's new exclusively gluten-free bakery kitchen.

UConn Launches Onsite Gluten-free Bakery

A production kitchen in an unused space is now supplying specialty baked goods across campus.

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