Culiany Manager Rob Landolphi and Pastry Chef Kristina Breuninger prepare glutenfree baked goods in UConn39s new exclusively glutenfree bakery kitchen

Culiany Manager Rob Landolphi and Pastry Chef Kristina Breuninger prepare gluten-free baked goods in UConn's new exclusively gluten-free bakery kitchen.

UConn Launches Onsite Gluten-free Bakery

A production kitchen in an unused space is now supplying specialty baked goods across campus.

The University of Connecticut (UConn) had already been lauded for its commitment to students suffering from allergic reactions to gluten. For example, the school was named No. 1 on a list of the Top 10 Gluten Free Accommodating Colleges last year.

Now they’re kicking it up a notch by opening what the school characterizes as the first dedicated gluten-free bakery on a college campus in the U.S. Located in a former test kitchen in UConn’s Trumbull Towers residential complex, it is

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