Vanderbilt Chef Brian Hancock prepares a dish for guests at the recent Blanc quotpop upquot fine dining event

Vanderbilt Chef Brian Hancock prepares a dish for guests at the recent Blanc "pop up" fine dining event.

Vanderbilt's "Blanc" dinner event a full-course gourmet experience

Special event meal featured students dressing for dinner, enjoying fine dining experience.

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish