Whitsons realigns top management

Paul Whitcomb succeeds to president/CEO position; Bob Whitcomb to head prepared meals unit.

Whitsons Culinary Group has appointed Paul Whitcomb president/CEO as part of a restructuring of the company’s top management. Whitcomb succeeds his brothers Robert as CEO and Douglas as president; Robert had also served as chairman but that position will now be vacant.

Robert Whitcomb will take on the role of COO of the company’s Prepared Meals division while Douglas Whi

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