A real-deal local Italian deli, DIY sandwiches, “Mindful” bowls, comforting mini casseroles, strong coffee and more are on the menu at the newest retail dining spot on Marist College’s Poughkeepsie campus.
Vertical hydroponic farming grows enough greens for the University of North Texas’ Mean Greens all-vegan café and other venues on campus.
This and more are the things you missed for the week of Feb. 19.
On February 5th, North Carolina State University’s Talley Student Union hosted a Cooking with Soul demonstration that highlighted soul food with a healthy twist. The school’s NC State Dining department decided to create the flavorful...
Lance and Ellie’s allows students to customize their meal by either stacking, rolling or tossing a selection of high-end meats, cheeses, toppings and dressings.
This Reno senior living facility customizes its menu based on resident feedback and recipes.
A behind-the-scenes look at the new menus and concepts in the whirlwind first 30 days as Danny Concepcion rolls out his playbook for corporate dining.
At Fairfax County Schools, teachers and staff can order from a special sandwich/salad takeout menu and get the food delivered by lunchtime.
This and more are the things you missed for the week of Feb. 12.
Through an organizational shift, as well as savvy management, Lee Public School cafeterias are operating in the black.