When life gave Onondaga Community College’s dining team 500 extra donuts, they made s’mores donuts, Buffalo donuts, Dorito donuts, avocado toast donuts and more.
Alexandra TePoel of Victor Schools in New York is looking to raise participation and get kids eating new, fun healthy menu items, building on some strong successes. Here’s the plan.
See what's trending in healthcare this month
The University at Albany in New York unveiled its newly renovated and expanded campus center last month. The venue now brims with 14 different station concepts ranging from local and campus brands to national brands and those developed by campus...
It’s not just about the food: Study finds service-related elements such as order accuracy, timeliness of delivery and courtesy of staff greatly impact patients’ perceptions of the overall quality of their food experience.
In recent years, the tech giant’s famous gourmet food program has honed in on wellness.
This and more are the things you missed for the week of Oct. 9.