Last year, students and faculty from The Culinary Institute of America traveled to Tokyo, Fukuoka, Kyoto and Osaka for a culinary immersion into many dishes, including okonomiyaki, the savory “as you like it” Japanese pancake.
Healthy Mason jar salads kick off new series of pop-up teaching events poised to increase culinary literacy through “appetizing advice” with easy at-home recipes for hospital patients, staff and the surrounding community.
This and more are the things you missed for the week of April 2.
Company’s REStock initiative currently enables in-store pick-up but will be adding dorm delivery.
A variety of micromarkets featuring fresh, high-quality prepared and packaged food options supplement Sodexo’s traditional cafes with additional conveniently located outlets.
See what's trending in colleges and universities this month.
Research showed fewer emergency department visits, fewer inpatient admissions and lower medical spending are possible benefits from initiatives that bring prepared food to nutritionally vulnerable patients.