At last count, a full 36 percent of the food purchased by the program comes from within 250 miles of campus, and that’s just one aspect of its robust sustainability efforts.
Elon University’s Vegan and Vegetarian week includes activities, tastings and a grand-prize drawing.
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This and more are the things you missed for the week of Nov. 11.
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First-ever Still Serving event at Cross Creek High School recognizes veterans and their spirit of serving the community.
Louisville Collegiate School now gets about a fifth of its food needs from local sources, including all of its beef from a single prominent local provider.
Traditional Swedish meatballs lead the way in cafeterias across the world.