Low-fat flavored milk is now an option, Target 1 limits will satisfy sodium requirements in 2018-19 and states will be allowed to grant hardship exceptions on whole grain compliance.
The school’s venerable Portola Dining Commons now boasts six stations that emphasize Menus of Change principles that feature less red meat and more seafood and vegetable proteins at the center of the plate.
New survey reveals how today’s trends are affecting decisions on which equipment makes the grade in the educational foodservice space.
At last count, a full 36 percent of the food purchased by the program comes from within 250 miles of campus, and that’s just one aspect of its robust sustainability efforts.
Elon University’s Vegan and Vegetarian week includes activities, tastings and a grand-prize drawing.
See what's trending on menus this month
This and more are the things you missed for the week of Nov. 11.