Cost of “free” coffee a wakeup call

Cost of “free” coffee a wakeup call

The common practice of offering complimentary coffee throughout a healthcare facility involves costs and lost revenue that can keep the foodservice department up at night. Here’s how one hospital found a solution.

It’s not uncommon to hear about healthcare organizations focusing on austerity, running lean, tightening belts and any other phrases that mean all the departments—including foodservice—must keep a close eye on money.

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish