University of Buffalo University of Buffalo

Slashing the salt

At the University of Buffalo, CDC funding is steering students toward lower salt diets.

Most college students don’t give much thought to their sodium consumption. But at New York’s University of Buffalo, that could soon change.

UB’s Campus Dining and Shops has partnered with Cornell Cooperative Extension of Niagara County to help students cut back on salt. “The university setting doesn’t have any restrictions on sodium or any other nutrition standards,” says Cornell Cooperative Extension registered dietician Kaitlyn Summers. “So

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.