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Vegan Hall Lifts UNT Meal Plan Dining

Hall opening coincided with rise in meal plan sales.

When the University of North Texas converted its Mean Greens dining hall to an all-vegan format last fall, it was expected to offer students a signature dining option as well as to provide students who practice a meatless diet a place to eat with plenty of choices.

It has certainly done that, and also seems to have generated a significant uptick in meal plan sales for the university, which have risen some 30 percent since the vegan Mean Greens made its debut in fall 2011.

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