Glen Cove winning chefs Lyndon Espiritu and Dalton Christopher

Glen Cove winning chefs Lyndon Espiritu (middle left) and Dalton Christopher (middle right)

Hospital Chefs Go Meatless in NY Competition

Super creative seitan-polenta entrée by Glen Cove Hospital chefs wins highest veggie honors

Michael Pollan famously wrote, “Eat food, not too much, mostly plants” as a way to simply explain his philosophy for better eating. That plant-based component was the star at a recent competition for hospital chefs from Glen Cove Hospital, Glen Cove, NY.

For the third year in a row, the Ultimate Chef Challenge required participants to showcase a meatless entrée centered around a surprise plant-based protein of either seitan (wheat gluten), tempeh (fermented soybeans), tofu or chic

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TAGS: Healthcare
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