The benefits of third-party gluten-free/food allergy training programs

The benefits of third-party gluten-free/food allergy training programs

Whether training your associates from scratch or supplementing your internal program, third-party gluten-free/food allergy training programs can be the ideal tool for improving customer service and boosting your reputation and bottom line.

SAFETY FIRST: The gluten-free station at the University of Chicago has its own kitchen and prep area, which eliminates cross-contamination

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