Cognitive Cuisinersquos scratchcooked dishes such as the mac and cheese are designed to meet federal meal regs while pleasing young palates and meeting parent expectations

Cognitive Cuisine’s scratch-cooked dishes such as the mac and cheese are designed to meet federal meal regs while pleasing young palates and meeting parent expectations.

Filling a K-12 Niche

Cognitive Cuisine delivers fresh, healthy, from-scratch meals to smaller school clients.

Everyone one wants to provide healthier, nutritious and tasty food to school kids, but cost constraints, operational impediments and lack of on-staff culinary expertise hinder many attempts in that direction. As a result, many school foodservice departments still rely on a lot of premade items that, while passing regulatory and nutritional muster, often don’t pass the eye test, especially among customers and, increasingly, their parents.

That is the market that Cogni

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