District Gets High Marks for Both its Food & its Fiscals

The list of challenges facing foodservice directors in large school districts is epic: ballooning food and labor costs, inadequate subsidies chasing unfunded mandates, inventory control issues, participation shortfalls redlining at the secondary level, the linger

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.