Outside of the Box: A Whole “Lot” of Cookin’ Goin’ On

Outside of the Box: A Whole “Lot” of Cookin’ Goin’ On

They unpaved the parking lot and put up paradise.

Apologies to Joni Mitchell, but that is a fine analogy for the University of Southern California's new “temporary” dining venue, the Lot Marketplace.

Located on a former parking lot near Grace Ford Salvatori Hall, the 20,000-sq.ft. Lot is designed to fill the campus's dining needs until the new Ronald Tutor Campus Center is finished in 2010. Then, it's

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish