Savvy in Seminole

Savvy in Seminole

AT A GLANCE

Daniel J. Andrews, Director of Foodservices
Annual budget:
$21 million
Meals per day:
57,000 (includes breakfasts, lunches, a la carte equivalents)
No. of sites: 63
No. of employees:
700
Enrollment:
67,000
Percent free & reduced:
30%


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