Flagstaff Hospital

Flagstaff is trying to offer more healthful items, such as these grab-and-go salads.

Flagstaff Hospital uses benchmarks to gauge and improve efficiencies

This is part of Food Management’s annual Power Players report. Read more on this year’s state spotlight project here.

Flagstaff Hospital has a fairly static onsite customer population and parking difficulties prevent a lot of walk-in traffic. Hence, the dining operation has to be creative and efficient to grow or even maintain retail dining counts. 

One strategy it has employed is using benchmarking data from the Association for Healthcare Foodservice (AHF) Benchmarking Express program to identify areas where it might improve productivity. The strategy has been successful enough that the hospi

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TAGS: Healthcare
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