Highline Schools

Fresh, healthful fruits and vegetables are available in plentiful quantities to Highline youngsters.

Innovative menu powers diverse district’s meal program

This is part of Food Management’s annual Power Players report. Read more on this year’s state spotlight project here.

Highline Schools
Photo: Highline Schools

Black bean brownies, cinnamon rolls made with sweet potato, Brussels sprout salad and pozole soup are not the usual fare on K-12 menus, but they are among the items offered to

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TAGS: K-12 Schools
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