Chef-driven café, bakery and market offers trendy fast-casual fare, high-tech ordering and convenient market in repurposed downtown newspaper building.
Tower & Church Bistro offers Southern-infused cuisine with Mediterranean influences made with fresh ingredients at WellStar Kennestone Hospital.
The 120-acre farm at Kennebec Valley Community College is a key resource for the academic program but also supplies the school’s kitchens with fresh product.
Technology that quickly IDs and processes diners gives Fresh Ideas Food Service Management a platform that resonates with college-age customers.
Three experienced foodservice professionals share insights for finding and keeping good talent.
One of the stations is the result of a partnership with “Iron Chef” Cat Cora to bring healthier and more enjoyable dining options to patients and their loved ones.
Repurposed dining rooms are now pop-up buffet-style restaurants in the evening where groups and individual meal plan holders can reserve space and avoid the lines and crowds at the regular dining halls.
Best of Show winning UNC REX Healthcare is a trendsetter with its focus on serving chef-driven fresh, healthy fare with commercial flair.
This program allows diners to customize meals at various food stations through a combination of components while still being assured that they remain within specific limits on sodium, saturated fat and calories.
This special dinner featured nine meals that utilized 149 species/ingredients across the tree of life, from plants and animals to fungi and bacteria.