Apple Corn Chili

Apple Corn Chili

This kid-friendly chili from the U.S. Apple Association has fall flavor to spare.

YIELD: 4 servings

2 Tbsps. oil, divided
8 oz. boneless, skinless chicken breast, cut into ½” cubes
1 medium onion, chopped
2 cloves garlic, minced
15-oz. can yellow corn, no-salt-added, drained
2 red apples, such as Braeborn, Empire or Fuji, chopped with skin on
½ Tbsp. cumin
1/8 tsp. cayenne (if desired)
15-oz. can black beans, no-salt-added, drained and rinsed
4.5-oz. can diced green chilie

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