Bay Scallop Ceviche

Bay Scallop Ceviche

YIELD: 8 appetizer-size servings

1 lb. bay scallops

4 large sweet tomatoes

½ cup red onion, chopped

1 tsp. garlic, chopped

1 tsp. jalapeno, chopped

1 Tbsp. cilantro, chopped

8 oz. fresh lemon juice

1 tsp. sugar

dash of hot sauce, to taste

salt and

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