Bayou Cranberry Crab Cakes

Bayou Cranberry Crab Cakes

Recipe by Brandon Adams, chef manager, Flik ISD, Trinity Episcopal School, New Orleans, La. for the 2015 Cranberry Marketing Committee USA / Flik Independent School Dining Cranberry Recipe Contest

YIELD: 6 (2 cake) portions, 3 oz. per serving

¼ cup green bell pepper, seeded and diced
¼ cup celery, small dice
¼ cup red bell pepper, seeded and diced
¼ cup yellow onion, small dice
1 tsp. fresh garlic, chopped fine
4 Tbsps. butter
1 lb. crabmeat, cooked, drained
1 ½ cups dried cranberries
2 cups saltine crackers, crushed
4 tsps. Dijon mustard
1 Tbsp. lemon juice, fres

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.