Bibimbap with Sweet Potato and Apple

Bibimbap with Sweet Potato and Apple

YIELD: 4 servings

2/3 lb. bean sprouts
4 tsps. garlic cloves, finely minced, divided
reduced-sodium soy sauce, as needed
2 cups sweet potatoes, julienned, cooked and drained
coarse sea salt, to taste
6 oz. baby spinach
6 tsps. vegetable oil, divided
sesame oil, as needed
2 small zucchini, julienned
6 to 8 shiitake mushrooms, thinly sliced, stems discarded
2 cups diced apples
3 to 4 cups

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