Recipes

Carrot Soufflé

YIELD: 4 SERVINGS

2 lbs. carrots, peeled, chopped
1¼ cups sugar
2 tsp. baking powder
2 tsp. vanilla extract
⅛ tsp. nutmeg
1 tsp. cinnamon
¼ cup flour
4 eggs
¾ cup butter or margarine
1½ Tbsps. powdered sugar

1. Steam or boil the carrots until they are extra soft. Drain well.

2. In a mixing bowl while the carrots are hot add sugar, baking po

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