Catalan Seafood Stew

Catalan Seafood Stew

YIELD: 3 qts.

1 red bell pepper
¼ cup almonds, lightly toasted, blanched
2 garlic cloves
½ cup Italian bread, grilled, chopped into small pieces
3 Tbsps. olive oil
1 cup onions, thinly sliced
3 garlic cloves
32 oz. canned tomatoes, whole, smashed or roughly chopped
½ cup white wine
3 ½ cups water
1 ¼ tsp. gluten-free clam base
1 ½ tsp.

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