Marinated vegetable kebobs are one of the most heart healthy things that we do. My secret for the marinade is just Italian dressing. Nothing works better. We marinate mushrooms, zucchini, yellow squash, egg plants and bell peppers and then char grill them, stacking them on a bed of rice for nice height on the plate.
“Fruit kebobs are a great idea for events. We cut off the bottom of a whole pineapple so it sits flat, and then stick fruit kebobs out of the top.”