Chicken Chili with Brown Rice

YIELD: 1 portion

2.85 oz. chicken, dark fajita meat
2 Tbsps. brown rice
1 tsp. taco seasoning
½ oz. tomato, fresh, diced
¼ tsp. salt
½ tsp. olive oil blend
4 oz. prepared chili, vegetarian with beans

1. Method #1: Place chicken on 4” hotel pan. Steam for 10 to 15 minutes at 212°F in combi oven or until temperature reaches 165°F for 15 seconds. Keep warm until ready to assemb

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