Recipes
Chili Crusted Scallops and Flank Steak with Sweet Corn Bacon Relish, Toasted Walnuts and Chocolate Vinaigrette

Chili Crusted Scallops and Flank Steak with Sweet Corn Bacon Relish, Toasted Walnuts and Chocolate Vinaigrette

Recipe: Lindsey K. Clinton, CDM, CFPP, executive chef, Cura Hospitality at Messiah Village

YIELD: 2-4 servings

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