Recipes
Cranberry, Kale and Quinoa Stuffed Poblano and Duck Tacos topped with Cranberry Chipotle Sour Cream

Cranberry, Kale and Quinoa Stuffed Poblano and Duck Tacos topped with Cranberry Chipotle Sour Cream

Recipe by Danny Avenel, chef manager, Flik ISD, Porter Gaud School, Charleston, S.C. for the 2015 Cranberry Marketing Committee USA / Flik Independent School Dining Cranberry Recipe Contest

YIELD: 4 stuffed peppers and 4 tacos

For stuffed peppers:
2 poblano peppers
3 cups kale, chopped
¾ cup dried cranberries, quartered
2 Tbsps. canola oil
¼ cup cilantro, finely chopped
½ head of roasted garlic, chopped
2 Tbsps. cream cheese
½ cup Pepper Jack cheese, shredded
½ cup quinoa
2 cups water
salt and pepper, to taste

For s

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