FGTBLT (Fried Green Tomato BLT)

FGTBLT (Fried Green Tomato BLT)

Recipe by Jeffery Quasha, R&D chef, Morrison Healthcare

YIELD: 24 sandwiches

For Cajun remoulade:
4 oz. tartar sauce
1 ½ Tbsps. Cajun seasoning
¼ tsp. cayenne pepper
1/8 tsp. Louisiana-style hot sauce

For fried green tomatoes:
6 ½ lbs. green tomatoes, fresh, sliced ¼”
3 ¾ cups low-fat buttermilk
1 ¼ lbs. all-purpose flour
1 Tbsp. Cajun blackened seasoning
1 ¾ cups whole

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