Recipes
Frushi: Coconut Sticky Rice with Fresh Fruit and Orange Sauce

Frushi: Coconut Sticky Rice with Fresh Fruit and Orange Sauce

Recipe: Norbert Bomm

YIELD: 8 (4-piece) servings

For the coconut rice:
4 oz. dry sushi rice
1 ½ cups water
1 ½ tsps. unseasoned rice vinegar
½ cup shredded coconut
1 tsp. agave nectar

For the orange sauce:
½ cup orange juice, 2 Tbsps. honey
½ tsp. cornstarch

For the frushi:
1 honeydew melon
1 cant

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