Recipes
Fully Loaded Potato Gnocchi Fritti

Fully Loaded Potato Gnocchi Fritti

YIELD: 12 SERVINGS

Gnocchi:
3 lbs. Idaho russet potatoes
6 qts. water
2 cups all purpose flour
1 egg, extra large
1 pinch salt
1 lb. bacon, cooked, finely crumbled
1 bunch chives, minced
2 Tbsps. butter Salt and pepper to taste
1 cup olive oil, divided

Bleu Cheese Sauce:
3 Tbsps. butter

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