Recipes
Ike’s Signature Melon-Prosciutto Pasta

Ike’s Signature Melon-Prosciutto Pasta

YIELD: 4 servings

1 lb. penne pasta
2 Tbsps. olive oil
1 Tbsp. chopped garlic
4 oz. prosciutto, cubed
4 oz. cantaloupe, cubed
¼ cup sherry
½ cup heavy cream
1 Tbsp. tomato paste
1 Tbsp. chopped mint
salt and pepper, to taste

1.    Cook pasta according to package instructions. Drain and set aside.
2.    In a sauté pan o

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